A

MBJ LIC CORP (Coffee, 1 Floor)

29-10 Thomson Avenue, Queens, NY 11101

Coffee/Tea Hunters Point-Sunnyside-West Maspeth (718) 482-0176

Grade A · as of Sep 28, 2026

MBJ LIC CORP (Coffee, 1 Floor) was last inspected on September 28, 2026 and scored 12 points (A range). Inspectors found 3 violations, 2 of them critical.

Latest inspection

September 28, 2026 · Cycle Inspection · Initial Inspection

A

Score: 12 points (A range)

2 critical1 general
  • CriticalHygiene & sanitation

    Food or supplies weren’t protected from contamination during storage, prep, or service.

    Official wording (code 06C)

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • CriticalHygiene & sanitation

    Wiping cloths were dirty or not kept in sanitizing solution.

    Official wording (code 06F)

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ABJan 18, 2024: 5524/01Jun 30, 2025: 131325/06Sep 28, 2026: 121226/09
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. A 13 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical1 general Show violations
    • CriticalFood handling

      No one supervising the kitchen held a Food Protection Certificate.

      Official wording (code 04A)

      Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  2. A 5 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical Show violations
    • CriticalHygiene & sanitation

      Wiping cloths were dirty or not kept in sanitizing solution.

      Official wording (code 06F)

      Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

More in Hunters Point-Sunnyside-West Maspeth

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.