L.Q. Palace (Ktv Karaoke)
41-16 Fuller Place, Queens, NY 11355
Chinese Flushing (212) 300-3888
Grade B · as of Feb 20, 2020
L.Q. Palace (Ktv Karaoke) was last inspected on February 20, 2020 and scored 22 points (B range). Inspectors found 5 violations, 2 of them critical.
Latest inspection
February 20, 2020 · Pre-permit (Operational) · Re-inspection
Score: 22 points (B range)
2 critical3 general-
CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate not held by supervisor of food operations.
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GeneralFacility upkeep
Plumbing was missing protection against backflow, or floors didn’t drain properly.
Official wording (code 10B)
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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GeneralFacility upkeep
Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.
Official wording (code 10H)
Proper sanitization not provided for utensil ware washing operation.
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GeneralFacility upkeep
Fridges or hot-holding units lacked an accurate thermometer.
Official wording (code 10E)
Accurate thermometer not provided in refrigerated or hot holding equipment.
Inspection history
4 inspections on record
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Smoke-Free Air Act · Initial Inspection · Violations were cited in the following area(s)
3 paperwork Show violations
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PaperworkSmoke-free rules
Workplace SFAA policy not prominently posted in workplace
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PaperworkSmoke-free rules
No Smoking permitted in an area where it is prohibited
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PaperworkSmoke-free rules
Operator failed to make a good faith effort to inform smokers or users of electronic cigarettes of the SFAA
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Administrative Miscellaneous · Re-inspection · Violations were cited in the following area(s)
1 paperwork Show violations
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PaperworkSigns & paperwork
“Choking first aid” poster not posted.
Official wording (code 20D)
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
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44 44 points (C range)
Pre-permit (Operational) · Initial Inspection
Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
5 critical1 general Show violations
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CriticalFacility
A hand-washing sink was missing, blocked, or not stocked with soap and towels.
Official wording (code 05D)
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
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CriticalHygiene & sanitation
Someone was eating, drinking, or smoking in a food prep or dishwashing area.
Official wording (code 06B)
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
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CriticalFood handling
Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.
Official wording (code 04H)
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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CriticalFood handling
No working thermometer was available to check food temperatures.
Official wording (code 04J)
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate not held by supervisor of food operations.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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More in Flushing
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 years ago. Always confirm with the official record.