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A

Sac's Place

35-11 35 Avenue, Queens, NY 11106

Italian Astoria (718) 204-5002

Grade A · as of Oct 31, 2024

Sac's Place was last inspected on June 5, 2026 and scored 56 points (C range). Inspectors found 2 violations, 2 of them critical.

Latest inspection

June 5, 2026 · Cycle Inspection · Initial Inspection

56

Score: 56 points (C range)

2 critical

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

CriticalFacility

Food-contact equipment or containers were made of unsuitable material or badly maintained.

Official wording (code 05C)
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
CriticalFacility

A hand-washing sink was missing, blocked, or not stocked with soap and towels.

Official wording (code 05D)
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Oct 31, 2024 A 9 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalFood handling
  
  Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.
  
  Official wording (code 04H)
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

More on reading these results

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Astoria

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.