Funici A'pizza & O'ccaffe

No violations were recorded at this inspection.

1. Aug 26, 2026 A 13 points (A range)

   Cycle Inspection · Initial Inspection

   2 critical1 general Show violations

   • CriticalPests

     Mice, or signs of mice, were found.

     Official wording (code 04L)

     Evidence of mice or live mice in establishment's food or non-food areas.

   • CriticalPests

     Live roaches were found.

     Official wording (code 04M)

     Live roaches in facility's food or non-food area.

   • GeneralPests

     The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

     Official wording (code 08A)

     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2. Sep 7, 2025 0 0 points (A range)

   Inter-Agency Task Force · Initial Inspection

   No violations

3. Aug 21, 2025 A 11 points (A range)

   Cycle Inspection · Initial Inspection

   1 critical2 general Show violations

   • CriticalPests

     Mice, or signs of mice, were found.

     Official wording (code 04L)

     Evidence of mice or live mice in establishment's food or non-food areas.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

   • GeneralPests

     The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

     Official wording (code 08A)

     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

4. May 8, 2025 C 2 points (A range)

   Cycle Inspection · Reopening Inspection

   The Health Department allowed this restaurant to re-open.

   1 general Show violations

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

5. May 2, 2025 Closed 11 points (A range)

   Cycle Inspection · Reopening Inspection

   The Health Department closed this restaurant at this inspection.

   3 critical1 general Show violations

   • CriticalPests

     Rats, or signs of rats, were found.

     Official wording (code 04K)

     Evidence of rats or live rats in establishment's food or non-food areas.

   • CriticalPests

     Mice, or signs of mice, were found.

     Official wording (code 04L)

     Evidence of mice or live mice in establishment's food or non-food areas.

   • CriticalPests

     Live roaches were found.

     Official wording (code 04M)

     Live roaches in facility's food or non-food area.

   • GeneralPests

     The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

     Official wording (code 08A)

     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

6. May 1, 2025 Closed 33 points (C range)

   Cycle Inspection · Re-inspection

   The Health Department closed this restaurant at this inspection.

   2 critical1 general Show violations

   • CriticalPests

     Rats, or signs of rats, were found.

     Official wording (code 04K)

     Evidence of rats or live rats in establishment's food or non-food areas.

   • CriticalPests

     Mice, or signs of mice, were found.

     Official wording (code 04L)

     Evidence of mice or live mice in establishment's food or non-food areas.

   • GeneralPests

     The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

     Official wording (code 08A)

     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

7. Feb 27, 2025 12 12 points (A range)

   Cycle Inspection · Initial Inspection

   2 critical1 general Show violations

   • CriticalPests

     Rats, or signs of rats, were found.

     Official wording (code 04K)

     Evidence of rats or live rats in establishment's food or non-food areas.

   • CriticalPests

     Mice, or signs of mice, were found.

     Official wording (code 04L)

     Evidence of mice or live mice in establishment's food or non-food areas.

   • GeneralPests

     The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

     Official wording (code 08A)

     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

8. Sep 8, 2024 0 0 points (A range)

   Inter-Agency Task Force · Initial Inspection

   No violations

9. Aug 29, 2024 A 10 points (A range)

   Cycle Inspection · Re-inspection

   1 critical Show violations

   • CriticalFood handling

     No one supervising the kitchen held a Food Protection Certificate.

     Official wording (code 04A)

     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

10. Apr 15, 2024 25 25 points (B range)

    Cycle Inspection · Initial Inspection

    Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

    2 critical2 general Show violations

    • CriticalPests

      Mice, or signs of mice, were found.

      Official wording (code 04L)

      Evidence of mice or live mice in establishment's food or non-food areas.

    • CriticalFood handling

      No one supervising the kitchen held a Food Protection Certificate.

      Official wording (code 04A)

      Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were poorly built or maintained.

      Official wording (code 10G)

      Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.