A

Whistle & Fizz

254 Greene Street, Manhattan, NY 10003

Coffee/Tea West Village (646) 822-2123

Grade A · as of Feb 19, 2026

Whistle & Fizz was last inspected on February 19, 2026 and scored 10 points (A range). Inspectors found 1 violation, 1 of them critical.

Latest inspection

February 19, 2026 · Cycle Inspection · Initial Inspection

A

Score: 10 points (A range)

1 critical
  • CriticalFood source

    Food came from an unapproved or unknown source (for example, home-prepared).

    Official wording (code 03A)

    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

ABJun 14, 2023: 101023/06Jul 26, 2024: 0024/07Oct 5, 2024: 0024/10Oct 15, 2024: 121224/10Feb 19, 2026: 101026/02
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

5 inspections on record

  1. A 12 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical2 general Show violations
    • CriticalPests

      Mice, or signs of mice, were found.

      Official wording (code 04L)

      Evidence of mice or live mice in establishment's food or non-food areas.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  2. 0 0 points (A range)

    Inter-Agency Task Force · Initial Inspection

    No violations

  3. 0 0 points (A range)

    Inter-Agency Task Force · Initial Inspection

    No violations

  4. A 10 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical Show violations
    • CriticalFood handling

      No one supervising the kitchen held a Food Protection Certificate.

      Official wording (code 04A)

      Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

More in West Village

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.