Bass Cafe

No violations were recorded at this inspection.

1. Jul 18, 2026 0 0 points (A range)

   Inter-Agency Task Force · Initial Inspection

   No violations

2. Jun 16, 2025 A 5 points (A range)

   Cycle Inspection · Initial Inspection

   1 critical Show violations

   • CriticalHygiene & sanitation

     Food or supplies weren’t protected from contamination during storage, prep, or service.

     Official wording (code 06C)

     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

3. Oct 19, 2024 0 0 points (A range)

   Inter-Agency Task Force · Initial Inspection

   No violations

4. Jan 22, 2024 –

   Trans Fat · Initial Inspection · Violations were cited in the following area(s)

   1 paperwork Show violations

   • PaperworkNutrition labeling

     A food containing artificial trans-fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.

5. Jan 22, 2024 A 11 points (A range)

   Cycle Inspection · Initial Inspection

   1 critical1 general Show violations

   • CriticalFood handling

     Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

     Official wording (code 04H)

     Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.