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Al Cavallino

Name: Al Cavallino
Address: 1615 Boardwalk West, NYC, NY, 11224, US
Telephone: (718) 373-5862

1615 Boardwalk West, Brooklyn, NY 11224

Pizza Seagate-Coney Island (718) 373-5862

Not yet graded

Al Cavallino was last inspected on June 18, 2022 and scored 18 points (B range). Inspectors found 2 violations, 2 of them critical.

Latest inspection

June 18, 2022 · Cycle Inspection · Initial Inspection

Score: 18 points (B range)

2 critical

CriticalFood handling

No working thermometer was available to check food temperatures.

Official wording (code 04J)
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
CriticalFood handling

No one supervising the kitchen held a Food Protection Certificate.

Official wording (code 04A)
Food Protection Certificate not held by supervisor of food operations.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Aug 17, 2019 18 18 points (B range)

Pre-permit (Operational) · Initial Inspection

Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
1 critical4 general Show violations
- CriticalPests
  
  Flies or other nuisance pests were found.
  
  Official wording (code 04N)
  Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- GeneralPests
  
  Pesticides were used or stored improperly, or open bait was used.
  
  Official wording (code 08C)
  Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- GeneralFood handling
  
  Frozen food was being thawed the wrong way.
  
  Official wording (code 09B)
  Thawing procedures improper.
- GeneralPests
  
  The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
  
  Official wording (code 08A)
  Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Seagate-Coney Island

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 4 years ago. Always confirm with the official record.