A

Dan and John's Wings

439 3 Avenue, Manhattan, NY 10016

Chicken Murray Hill-Kips Bay (646) 559-4663

Grade A · as of Sep 13, 2023

Dan and John's Wings was last inspected on June 24, 2026 and scored 21 points (B range). Inspectors found 4 violations, 3 of them critical.

Latest inspection

June 24, 2026 · Cycle Inspection · Initial Inspection

21

Score: 21 points (B range)

3 critical1 general

Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

  • CriticalFood handling

    Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

    Official wording (code 04H)

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • CriticalFood temperature

    Hot food was being held below 140°F, where bacteria can grow.

    Official wording (code 02B)

    Hot TCS food item not held at or above 140 °F.

  • CriticalHygiene & sanitation

    Food or supplies weren’t protected from contamination during storage, prep, or service.

    Official wording (code 06C)

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • GeneralFacility upkeep

    Ventilation was missing or broken, letting grease, heat, or fumes build up.

    Official wording (code 10D)

    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

ABSep 13, 2023: 9923/09Jun 24, 2026: 212126/06
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 9 points (A range)

    Cycle Inspection · Re-inspection

    1 critical1 general Show violations
    • CriticalFood handling

      Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

      Official wording (code 04H)

      Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    • GeneralFacility upkeep

      Plumbing was missing protection against backflow, or floors didn’t drain properly.

      Official wording (code 10B)

      Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

More in Murray Hill-Kips Bay

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.