A

Popeyes

14-26 Cornaga Avenue, Queens, NY 11691

Chicken Far Rockaway-Bayswater (347) 885-4287

Grade A · as of Apr 22, 2026

Popeyes was last inspected on April 22, 2026 with a result of “Violations were cited in the following area(s)”. Inspectors found 2 violations.

Latest inspection

April 22, 2026 · Sodium Warning · Initial Inspection

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Result: Violations were cited in the following area(s)

2 paperwork
  • PaperworkNutrition labeling

    Sodium Warning statement not posted conspicuously at the point of purchase.

    Official wording (code 16-10)

    Sodium Warning statement not posted conspicuously at the point of purchase. “Warning: [icon image] indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). High sodium intake can increase blood pressure and risk of heart disease and stroke.”

  • PaperworkNutrition labeling

    Sodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized

ABMay 11, 2023: 101023/05Oct 7, 2024: 5524/10Apr 22, 2026: 8826/04
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

  1. A 8 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical Show violations
    • CriticalFood temperature

      Hot food was being held below 140°F, where bacteria can grow.

      Official wording (code 02B)

      Hot TCS food item not held at or above 140 °F.

  2. A 5 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical Show violations
    • CriticalHygiene & sanitation

      Surfaces that touch food weren’t properly washed and sanitized.

      Official wording (code 06D)

      Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  3. A 10 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical Show violations
    • CriticalFacility

      A hand-washing sink was missing, blocked, or not stocked with soap and towels.

      Official wording (code 05D)

      No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

More in Far Rockaway-Bayswater

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.