Downtown Yogurt

Name: Downtown Yogurt
Address: 303 Greenwich Street, NYC, NY, 10013, US
Telephone: (646) 590-9870

303 Greenwich Street, Manhattan, NY 10013

Grade A · as of Aug 21, 2025

Downtown Yogurt was last inspected on May 31, 2026 and scored 0 points (A range). Inspectors found no violations.

Latest inspection

May 31, 2026 · Inter-Agency Task Force · Initial Inspection

Score: 0 points (A range)

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

4 inspections on record

May 16, 2026 0 0 points (A range)

Inter-Agency Task Force · Initial Inspection

No violations
Aug 21, 2025 A 7 points (A range)

Cycle Inspection · Initial Inspection
1 critical Show violations
- CriticalFood temperature
  
  Cold food was kept warmer than 41°F, where bacteria can grow.
  
  Official wording (code 02G)
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Jun 18, 2024 A 13 points (A range)

Cycle Inspection · Initial Inspection
2 critical Show violations
- CriticalFood temperature
  
  Cold food was kept warmer than 41°F, where bacteria can grow.
  
  Official wording (code 02G)
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- CriticalHygiene & sanitation
  
  Someone was eating, drinking, or smoking in a food prep or dishwashing area.
  
  Official wording (code 06B)
  Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.