Gooey on the Inside Cookies
163 Chrystie Street, Manhattan, NY 10002
Bakery Products/Desserts Chinatown (917) 651-7581
Grade A · as of Jan 14, 2025
Gooey on the Inside Cookies was last inspected on January 14, 2025 and scored 12 points (A range). Inspectors found 3 violations, 1 of them critical.
Latest inspection
January 14, 2025 · Cycle Inspection · Initial Inspection
Score: 12 points (A range)
1 critical2 general-
CriticalFood source
Cracked or dirty eggs, or unpasteurized liquid eggs, were in use.
Official wording (code 03C)
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
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GeneralFacility upkeep
Fridges or hot-holding units lacked an accurate thermometer.
Official wording (code 10E)
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
3 inspections on record
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A 11 points (A range)
Cycle Inspection · Initial Inspection
1 critical3 general Show violations
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CriticalFood handling
No working thermometer was available to check food temperatures.
Official wording (code 04J)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
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GeneralFacility upkeep
Fridges or hot-holding units lacked an accurate thermometer.
Official wording (code 10E)
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
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GeneralFacility upkeep
Plumbing was missing protection against backflow, or floors didn’t drain properly.
Official wording (code 10B)
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
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GeneralFacility upkeep
Toilet room was not maintained, stocked, or self-closing.
Official wording (code 10A)
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
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A 9 points (A range)
Cycle Inspection · Initial Inspection
1 critical2 general Show violations
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CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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GeneralFacility upkeep
Ventilation was missing or broken, letting grease, heat, or fumes build up.
Official wording (code 10D)
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 22 months ago. Always confirm with the official record.