Solimar Grill
1478 Beach Avenue, Bronx, NY 10460
Spanish West Farms-Bronx River (347) 398-5482
Closed by the Health Department · as of Jun 29, 2026
Solimar Grill was last inspected on June 29, 2026 with a result of “Violations were cited in the following area(s)”. Inspectors found 2 violations.
Latest inspection
June 29, 2026 · Smoke-Free Air Act · Initial Inspection
Result: Violations were cited in the following area(s)
2 paperwork-
PaperworkSmoke-free rules
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
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PaperworkSmoke-free rules
Flavored tobacco products sold, offered for sale
Inspection history
4 inspections on record
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Closed 50 points (C range)
Cycle Inspection · Initial Inspection
The Health Department closed this restaurant at this inspection.
3 critical1 general Show violations
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CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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CriticalFacility
Not enough refrigeration or hot-holding equipment to keep food at safe temperatures.
Official wording (code 05F)
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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A 5 points (A range)
Cycle Inspection · Initial Inspection
1 critical Show violations
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CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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GP 2 points (A range)
Cycle Inspection · Reopening Inspection
The Health Department allowed this restaurant to re-open.
1 general Show violations
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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More in West Farms-Bronx River
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.