Still Gin/Rockefeller University - Employee Dining

Name: Still Gin/Rockefeller University - Employee Dining
Address: 1252 York Avenue, NYC, NY, 10065, US
Telephone: (845) 874-1701

1252 York Avenue, Manhattan, NY 10065

American Lenox Hill-Roosevelt Island (845) 874-1701

Grade A · as of Oct 30, 2025

Still Gin/Rockefeller University - Employee Dining was last inspected on October 17, 2026 and scored 0 points (A range). Inspectors found no violations.

Latest inspection

October 17, 2026 · Inter-Agency Task Force · Initial Inspection

Score: 0 points (A range)

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

6 inspections on record

Jul 11, 2026 0 0 points (A range)

Inter-Agency Task Force · Initial Inspection

No violations
Oct 30, 2025 A 10 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalFood temperature
  
  Cold food was kept warmer than 41°F, where bacteria can grow.
  
  Official wording (code 02G)
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Oct 30, 2025 –

Administrative Miscellaneous · Initial Inspection · No violations were recorded at the time of this inspection

No violations
Oct 18, 2025 0 0 points (A range)

Inter-Agency Task Force · Initial Inspection

No violations
Oct 19, 2024 0 0 points (A range)

Inter-Agency Task Force · Initial Inspection

No violations

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Lenox Hill-Roosevelt Island

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.