Rockefeller University - Cafe

No violations were recorded at this inspection.

1. Oct 30, 2025 A 7 points (A range)

   Cycle Inspection · Initial Inspection

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Surfaces that touch food weren’t properly washed and sanitized.

     Official wording (code 06D)

     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

   • GeneralFacility upkeep

     Plumbing was missing protection against backflow, or floors didn’t drain properly.

     Official wording (code 10B)

     Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

2. Oct 18, 2025 0 0 points (A range)

   Inter-Agency Task Force · Initial Inspection

   No violations

3. May 31, 2025 0 0 points (A range)

   Inter-Agency Task Force · Initial Inspection

   No violations

4. Oct 19, 2024 0 0 points (A range)

   Inter-Agency Task Force · Initial Inspection

   No violations

5. Jul 12, 2024 A 13 points (A range)

   Cycle Inspection · Initial Inspection

   1 critical1 general Show violations

   • CriticalFood handling

     No one supervising the kitchen held a Food Protection Certificate.

     Official wording (code 04A)

     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.