A

Roll & Katsu Kitchen

11 West 32 Street, Manhattan, NY 10001

Korean Midtown-Midtown South (212) 967-1678

Grade A · as of Dec 10, 2025

Roll & Katsu Kitchen was last inspected on December 10, 2025 and scored 7 points (A range). Inspectors found 1 violation, 1 of them critical.

Latest inspection

December 10, 2025 · Cycle Inspection · Initial Inspection

A

Score: 7 points (A range)

1 critical
  • CriticalHygiene & sanitation

    Wiping cloths were dirty or not kept in sanitizing solution.

    Official wording (code 06F)

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

ABJan 11, 2024: 171724/01Aug 22, 2024: 101024/08Dec 10, 2025: 7725/12
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. A 10 points (A range)

    Cycle Inspection · Re-inspection

    2 critical Show violations
    • CriticalFood temperature

      Raw or undercooked food was served without the required warning.

      Official wording (code 02F)

      Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

    • CriticalFood temperature

      Food made from room-temperature ingredients wasn’t chilled quickly enough.

      Official wording (code 02I)

      TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.

  2. 17 17 points (B range)

    Cycle Inspection · Initial Inspection

    Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

    2 critical2 general Show violations
    • CriticalHygiene & sanitation

      Wiping cloths were dirty or not kept in sanitizing solution.

      Official wording (code 06F)

      Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    • CriticalPests

      Mice, or signs of mice, were found.

      Official wording (code 04L)

      Evidence of mice or live mice in establishment's food or non-food areas.

    • GeneralFood handling

      Food-contact surfaces were in poor repair.

      Official wording (code 09C)

      Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

More in Midtown-Midtown South

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.