Chip City

Name: Chip City
Address: 30-06 34 Street, NYC, NY, 11103, US
Telephone: (917) 745-0101

30-06 34 Street, Queens, NY 11103

Bakery Products/Desserts Astoria (917) 745-0101

Grade A · as of Jun 3, 2026

Chip City was last inspected on June 3, 2026 with a result of “Violations were cited in the following area(s)”. Inspectors found 1 violation.

Latest inspection

June 3, 2026 · Administrative Miscellaneous · Initial Inspection

–

Result: Violations were cited in the following area(s)

1 general

GeneralOther

Equipment used for ROP not approved by the Department

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

5 inspections on record

Jun 3, 2026 A 13 points (A range)

Cycle Inspection · Initial Inspection
2 critical Show violations
- CriticalHygiene & sanitation
  
  Food or supplies weren’t protected from contamination during storage, prep, or service.
  
  Official wording (code 06C)
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- CriticalFood temperature
  
  Hot food was being held below 140°F, where bacteria can grow.
  
  Official wording (code 02B)
  Hot TCS food item not held at or above 140 °F.
Nov 6, 2024 A 10 points (A range)

Cycle Inspection · Initial Inspection
1 critical Show violations
- CriticalFood handling
  
  No one supervising the kitchen held a Food Protection Certificate.
  
  Official wording (code 04A)
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Jun 13, 2023 –

Calorie Posting · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
- PaperworkNutrition labeling
  
  Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
Jun 13, 2023 A 2 points (A range)

Cycle Inspection · Initial Inspection
1 general Show violations
- GeneralFacility upkeep
  
  Ventilation was missing or broken, letting grease, heat, or fumes build up.
  
  Official wording (code 10D)
  Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Astoria

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.