Best 164 was last inspected on September 3, 2026 and scored 25 points (B range). Inspectors found 3 violations, 3 of them critical.
Latest inspection
September 3, 2026 · Cycle Inspection · Initial Inspection
Score: 25 points (B range)
3 critical-
CriticalFacility
A hand-washing sink was missing, blocked, or not stocked with soap and towels.
Official wording (code 05D)
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
More in Murray Hill
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.