Sony Hall
235 West 46 Street, Manhattan, NY 10036
American Midtown-Midtown South (212) 997-5123
Grade A · as of Jun 28, 2024
Sony Hall was last inspected on May 7, 2026 and scored 26 points (B range). Inspectors found 5 violations, 3 of them critical, including signs of pests.
Latest inspection
May 7, 2026 · Cycle Inspection · Initial Inspection
Score: 26 points (B range)
3 critical2 generalScored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
-
CriticalFacility
A hand-washing sink was missing, blocked, or not stocked with soap and towels.
Official wording (code 05D)
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
-
CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
-
CriticalPests
Mice, or signs of mice, were found.
Official wording (code 04L)
Evidence of mice or live mice in establishment's food or non-food areas.
-
GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
-
GeneralPests
The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Inspection history
3 inspections on record
-
0 0 points (A range)
Inter-Agency Task Force · Initial Inspection
No violations
-
A 7 points (A range)
Cycle Inspection · Initial Inspection
1 critical Show violations
-
CriticalFood temperature
Hot food was being held below 140°F, where bacteria can grow.
Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
-
More in Midtown-Midtown South
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.