Boucherie
225 Park Avenue South, Manhattan, NY 10003
French Gramercy (212) 353-0200
Grade A · as of May 12, 2026
Boucherie was last inspected on May 12, 2026 and scored 12 points (A range). Inspectors found 2 violations, 2 of them critical.
Latest inspection
May 12, 2026 · Cycle Inspection · Re-inspection
Score: 12 points (A range)
2 critical-
CriticalHygiene & sanitation
Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).
Official wording (code 06A)
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
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CriticalFood temperature
Hot food was being held below 140°F, where bacteria can grow.
Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
Inspection history
3 inspections on record
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0 0 points (A range)
Cycle Inspection · Initial Inspection
No violations
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A 10 points (A range)
Cycle Inspection · Initial Inspection
1 critical1 general Show violations
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CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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GeneralFood handling
Food-contact surfaces were in poor repair.
Official wording (code 09C)
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
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More in Gramercy
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.