Friducha

Name: Friducha
Address: 946 Manhattan Avenue, NYC, NY, 11222, US
Telephone: (718) 383-0026

946 Manhattan Avenue, Brooklyn, NY 11222

Grade A · as of Sep 10, 2024

Friducha was last inspected on March 25, 2026 and scored 28 points (C range). Inspectors found 6 violations, 3 of them critical, including signs of pests.

Latest inspection

March 25, 2026 · Cycle Inspection · Initial Inspection

Score: 28 points (C range)

3 critical3 general

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

CriticalHygiene & sanitation

Surfaces that touch food weren’t properly washed and sanitized.

Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalPests

Mice, or signs of mice, were found.

Official wording (code 04L)
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalFood temperature

Hot food was being held below 140°F, where bacteria can grow.

Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
GeneralFacility upkeep

Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.

Official wording (code 10H)
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Sep 10, 2024 A 13 points (A range)

Cycle Inspection · Initial Inspection
1 critical2 general Show violations
- CriticalPests
  
  Rats, or signs of rats, were found.
  
  Official wording (code 04K)
  Evidence of rats or live rats in establishment's food or non-food areas.
- GeneralPests
  
  The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
  
  Official wording (code 08A)
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Greenpoint

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.