A

Wok Wok Restaurant

11 Mott Street, Manhattan, NY 10013

Asian/Asian Fusion Chinatown (917) 388-3627

Grade A · as of Mar 4, 2026

Wok Wok Restaurant was last inspected on March 4, 2026 and scored 13 points (A range). Inspectors found 2 violations, 2 of them critical.

Latest inspection

March 4, 2026 · Cycle Inspection · Initial Inspection

A

Score: 13 points (A range)

2 critical
  • CriticalFood source

    Cracked or dirty eggs, or unpasteurized liquid eggs, were in use.

    Official wording (code 03C)

    Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.

  • CriticalHygiene & sanitation

    Food or supplies weren’t protected from contamination during storage, prep, or service.

    Official wording (code 06C)

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

ABApr 11, 2024: 121224/04Nov 20, 2024: 121224/11Mar 4, 2026: 131326/03
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

  1. A 12 points (A range)

    Cycle Inspection · Re-inspection

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • GeneralFood handling

      Food-contact surfaces were in poor repair.

      Official wording (code 09C)

      Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

    • GeneralFacility upkeep

      Plumbing was missing protection against backflow, or floors didn’t drain properly.

      Official wording (code 10B)

      Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

    • GeneralPests

      Pesticides were used or stored improperly, or open bait was used.

      Official wording (code 08C)

      Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

  2. 12 12 points (A range)

    Cycle Inspection · Initial Inspection

    2 critical Show violations
    • CriticalHygiene & sanitation

      Surfaces that touch food weren’t properly washed and sanitized.

      Official wording (code 06D)

      Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    • CriticalFood temperature

      Hot food was being held below 140°F, where bacteria can grow.

      Official wording (code 02B)

      Hot TCS food item not held at or above 140 °F.

  3. –

    Administrative Miscellaneous · Initial Inspection · No violations were recorded at the time of this inspection

    No violations

More in Chinatown

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.