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A

Concession Stand 3rd Floor

110-00 Rockaway Boulevard, Queens, NY 11420

American South Ozone Park (718) 215-3308

Grade A · as of Jun 27, 2019

Concession Stand 3rd Floor was last inspected on June 27, 2019 and scored 12 points (A range). Inspectors found 2 violations, 2 of them critical.

Latest inspection

June 27, 2019 · Cycle Inspection · Initial Inspection

A

Score: 12 points (A range)

2 critical

CriticalHygiene & sanitation

Clean utensils or equipment were stored or handled in a way that could contaminate them.

Official wording (code 06E)
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CriticalFood temperature

Cold food was kept warmer than 41°F, where bacteria can grow.

Official wording (code 02G)
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Aug 1, 2018 5 5 points (A range)

Pre-permit (Non-operational) · Re-inspection
1 critical Show violations
- CriticalHygiene & sanitation
  
  Food or supplies weren’t protected from contamination during storage, prep, or service.
  
  Official wording (code 06C)
  Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Jun 27, 2018 84 84 points (C range)

Pre-permit (Non-operational) · Initial Inspection

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
3 critical Show violations
- CriticalFacility
  
  Not enough refrigeration or hot-holding equipment to keep food at safe temperatures.
  
  Official wording (code 05F)
  Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- CriticalFacility
  
  Food-contact equipment or containers were made of unsuitable material or badly maintained.
  
  Official wording (code 05C)
  Food contact surface improperly constructed or located. Unacceptable material used.
- CriticalFacility
  
  A hand-washing sink was missing, blocked, or not stocked with soap and towels.
  
  Official wording (code 05D)
  Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

More on reading these results

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in South Ozone Park

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 years ago. Always confirm with the official record.