Gua-Cu-Co Bed-Stuy
360 Throop Avenue, Brooklyn, NY 11221
Latin American Bedford (718) 387-2300
Grade A · as of Jun 1, 2026
Gua-Cu-Co Bed-Stuy was last inspected on June 1, 2026 and scored 13 points (A range). Inspectors found 2 violations, 1 of them critical.
Latest inspection
June 1, 2026 · Cycle Inspection · Initial Inspection
Score: 13 points (A range)
1 critical1 general-
CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
2 inspections on record
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A 12 points (A range)
Cycle Inspection · Initial Inspection
1 critical1 general Show violations
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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GeneralFood handling
Food-contact surfaces were in poor repair.
Official wording (code 09C)
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
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More in Bedford
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.