Haveli Cafe & Hookah Lounge
6709 5 Avenue, Brooklyn, NY 11220
Middle Eastern Bay Ridge (718) 836-0030
Grade A · as of Nov 15, 2022
Haveli Cafe & Hookah Lounge was last inspected on May 24, 2024 and scored 25 points (B range). Inspectors found 4 violations, 2 of them critical, including signs of pests.
Latest inspection
May 24, 2024 · Cycle Inspection · Initial Inspection
Score: 25 points (B range)
2 critical2 generalScored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
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CriticalPests
Rats, or signs of rats, were found.
Official wording (code 04K)
Evidence of rats or live rats in establishment's food or non-food areas.
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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GeneralFacility upkeep
Non-food surfaces or equipment were poorly built or maintained.
Official wording (code 10G)
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
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GeneralPests
The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Inspection history
6 inspections on record
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Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
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PaperworkSigns & paperwork
Required choking first-aid or alcohol-and-pregnancy signs (or resuscitation masks) were missing.
Official wording (code 20-04)
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
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Smoke-Free Air Act · Initial Inspection · No violations were recorded at the time of this inspection
No violations
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A 6 points (A range)
Cycle Inspection · Re-inspection
2 general Show violations
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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GeneralFood handling
Frozen food was being thawed the wrong way.
Official wording (code 09B)
Thawing procedure improper.
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28 28 points (C range)
Cycle Inspection · Initial Inspection
Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
4 critical3 general Show violations
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate not held by supervisor of food operations.
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CriticalPests
Rats, or signs of rats, were found.
Official wording (code 04K)
Evidence of rats or live rats present in facility's food and/or non-food areas.
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CriticalPests
Mice, or signs of mice, were found.
Official wording (code 04L)
Evidence of mice or live mice present in facility's food and/or non-food areas.
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CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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GeneralPests
The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
Official wording (code 08A)
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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GeneralPests
Garbage bins were not pest-proof or not kept covered and clean.
Official wording (code 08B)
Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
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GeneralFacility upkeep
Fridges or hot-holding units lacked an accurate thermometer.
Official wording (code 10E)
Accurate thermometer not provided in refrigerated or hot holding equipment.
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Trans Fat · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
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PaperworkNutrition labeling
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
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More in Bay Ridge
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 2 years ago. Always confirm with the official record.