Vanessa's Dumplings House

Name: Vanessa's Dumplings House
Address: 30-30 47 Avenue, NYC, NY, 11101, US
Telephone: (917) 362-1676

30-30 47 Avenue, Queens, NY 11101

Chinese Hunters Point-Sunnyside-West Maspeth (917) 362-1676

Grade A · as of Jan 23, 2026

Vanessa's Dumplings House was last inspected on January 23, 2026 with a result of “Violations were cited in the following area(s)”. Inspectors found 1 violation.

Latest inspection

January 23, 2026 · Administrative Miscellaneous · Initial Inspection

–

Result: Violations were cited in the following area(s)

1 paperwork

PaperworkSigns & paperwork

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

Jan 23, 2026 A 12 points (A range)

Cycle Inspection · Initial Inspection
1 critical2 general Show violations
- CriticalHygiene & sanitation
  
  Surfaces that touch food weren’t properly washed and sanitized.
  
  Official wording (code 06D)
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were poorly built or maintained.
  
  Official wording (code 10G)
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- GeneralFacility upkeep
  
  Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.
  
  Official wording (code 10H)
  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Jun 17, 2024 A 5 points (A range)

Cycle Inspection · Initial Inspection
1 critical Show violations
- CriticalHygiene & sanitation
  
  Surfaces that touch food weren’t properly washed and sanitized.
  
  Official wording (code 06D)
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Apr 12, 2023 A 13 points (A range)

Cycle Inspection · Initial Inspection
1 critical2 general Show violations
- CriticalPests
  
  Mice, or signs of mice, were found.
  
  Official wording (code 04L)
  Evidence of mice or live mice in establishment's food or non-food areas.
- GeneralFacility upkeep
  
  Fridges or hot-holding units lacked an accurate thermometer.
  
  Official wording (code 10E)
  Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- GeneralPests
  
  The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
  
  Official wording (code 08A)
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Hunters Point-Sunnyside-West Maspeth

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.