Ms. Yoo

Name: Ms. Yoo
Address: 163 Allen Street, NYC, NY, 10002, US
Telephone: (917) 261-2490

163 Allen Street, Manhattan, NY 10002

Grade A · as of Nov 6, 2025

Ms. Yoo was last inspected on November 6, 2025 and scored 11 points (A range). Inspectors found 3 violations, 1 of them critical, including signs of pests.

Latest inspection

November 6, 2025 · Cycle Inspection · Initial Inspection

Score: 11 points (A range)

1 critical2 general

CriticalPests

Mice, or signs of mice, were found.

Official wording (code 04L)
Evidence of mice or live mice in establishment's food or non-food areas.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Jan 13, 2023 A 10 points (A range)

Cycle Inspection · Initial Inspection
2 critical Show violations
- CriticalHygiene & sanitation
  
  Clean utensils or equipment were stored or handled in a way that could contaminate them.
  
  Official wording (code 06E)
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- CriticalHygiene & sanitation
  
  Surfaces that touch food weren’t properly washed and sanitized.
  
  Official wording (code 06D)
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.