Il Forno Pizza
6382 Amboy Road, Staten Island, NY 10309
Pizza Charleston-Richmond Valley-Tottenville (347) 680-2697
Grade A · as of Jun 30, 2026
Il Forno Pizza was last inspected on June 30, 2026 and scored 13 points (A range). Inspectors found 2 violations, 2 of them critical.
Latest inspection
June 30, 2026 · Cycle Inspection · Initial Inspection
Score: 13 points (A range)
2 critical-
CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Inspection history
2 inspections on record
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A 5 points (A range)
Cycle Inspection · Initial Inspection
1 general Show violations
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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More in Charleston-Richmond Valley-Tottenville
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.