A

Terminal 5

610 West 56 Street, Manhattan, NY 10019

American Clinton (281) 363-0900

Grade A · as of Oct 19, 2018

Terminal 5 was last inspected on February 8, 2020 and scored 21 points (B range). Inspectors found 4 violations, 3 of them critical, including signs of pests.

Latest inspection

February 8, 2020 · Cycle Inspection · Initial Inspection

21

Score: 21 points (B range)

3 critical1 general

Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

  • CriticalHygiene & sanitation

    Food or supplies weren’t protected from contamination during storage, prep, or service.

    Official wording (code 06C)

    Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

  • CriticalPests

    Mice, or signs of mice, were found.

    Official wording (code 04L)

    Evidence of mice or live mice present in facility's food and/or non-food areas.

  • CriticalHygiene & sanitation

    Clean utensils or equipment were stored or handled in a way that could contaminate them.

    Official wording (code 06E)

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

  • GeneralPests

    The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

    Official wording (code 08A)

    Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

ABApr 26, 2017: 8817/04Oct 27, 2017: 2217/10Oct 19, 2018: 111118/10Feb 8, 2020: 212120/02
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

5 inspections on record

  1. A 11 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical1 general Show violations
    • CriticalFood handling

      Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

      Official wording (code 04H)

      Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  2. –

    Smoke-Free Air Act · Initial Inspection · Violations were cited in the following area(s)

    1 paperwork Show violations
    • PaperworkSmoke-free rules

      Workplace SFAA policy not prominently posted in workplace

  3. A 2 points (A range)

    Pre-permit (Operational) · Re-inspection

    1 general Show violations
    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  4. 8 8 points (A range)

    Pre-permit (Operational) · Initial Inspection

    1 critical Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

More in Clinton

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 years ago. Always confirm with the official record.