Sweet Moment
106 Mott Street, Manhattan, NY 10013
Coffee/Tea SoHo-TriBeCa-Civic Center-Little Italy (212) 226-8724
Grade A · as of Feb 10, 2026
Sweet Moment was last inspected on February 10, 2026 and scored 13 points (A range). Inspectors found 2 violations, 2 of them critical.
Latest inspection
February 10, 2026 · Cycle Inspection · Initial Inspection
Score: 13 points (A range)
2 critical-
CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
-
CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Inspection history
3 inspections on record
-
A 13 points (A range)
Cycle Inspection · Initial Inspection
2 critical Show violations
-
CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
-
CriticalHygiene & sanitation
Wiping cloths were dirty or not kept in sanitizing solution.
Official wording (code 06F)
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
-
-
A 8 points (A range)
Cycle Inspection · Initial Inspection
1 critical1 general Show violations
-
CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
-
GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
-
More in SoHo-TriBeCa-Civic Center-Little Italy
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.