Mimmos Brick Oven Pizza

Name: Mimmos Brick Oven Pizza
Address: 3959 Amboy Road, NYC, NY, 10308, US
Telephone: (917) 923-1840

3959 Amboy Road, Staten Island, NY 10308

Grade Pending · as of Jul 15, 2026

Mimmos Brick Oven Pizza was last inspected on July 15, 2026 and scored 38 points (C range). Inspectors found 5 violations, 4 of them critical.

Latest inspection

July 15, 2026 · Cycle Inspection · Re-inspection

Score: 38 points (C range)

4 critical1 general

CriticalHygiene & sanitation

Food or supplies weren’t protected from contamination during storage, prep, or service.

Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalHygiene & sanitation

Surfaces that touch food weren’t properly washed and sanitized.

Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalFacility

Not enough refrigeration or hot-holding equipment to keep food at safe temperatures.

Official wording (code 05F)
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
CriticalFood temperature

Cold food was kept warmer than 41°F, where bacteria can grow.

Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
GeneralFacility upkeep

Non-food surfaces or equipment were poorly built or maintained.

Official wording (code 10G)
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

Jul 30, 2025 54 54 points (C range)

Cycle Inspection · Initial Inspection

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
4 critical1 general Show violations
- CriticalFacility
  
  Not enough refrigeration or hot-holding equipment to keep food at safe temperatures.
  
  Official wording (code 05F)
  Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- CriticalHygiene & sanitation
  
  Wiping cloths were dirty or not kept in sanitizing solution.
  
  Official wording (code 06F)
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- CriticalFacility
  
  Food-contact equipment or containers were made of unsuitable material or badly maintained.
  
  Official wording (code 05C)
  Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
- CriticalFood temperature
  
  Cold food was kept warmer than 41°F, where bacteria can grow.
  
  Official wording (code 02G)
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jul 30, 2025 –

Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
- PaperworkSigns & paperwork
  
  Letter grade or Grade Pending card not posted.
  
  Official wording (code 20-06)
  Current letter grade or Grade Pending card not posted
Feb 6, 2024 B 22 points (B range)

Cycle Inspection · Re-inspection
3 critical Show violations
- CriticalHygiene & sanitation
  
  Wiping cloths were dirty or not kept in sanitizing solution.
  
  Official wording (code 06F)
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- CriticalFood temperature
  
  Hot food was being held below 140°F, where bacteria can grow.
  
  Official wording (code 02B)
  Hot TCS food item not held at or above 140 °F.
- CriticalFood temperature
  
  Cold food was kept warmer than 41°F, where bacteria can grow.
  
  Official wording (code 02G)
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Great Kills

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.