The Hideout

Name: The Hideout
Address: 42 Rivington Street, NYC, NY, 10002, US
Telephone: (646) 649-5868

42 Rivington Street, Manhattan, NY 10002

Grade A · as of Apr 2, 2026

The Hideout was last inspected on April 2, 2026 and scored 10 points (A range). Inspectors found 2 violations, 2 of them critical.

Latest inspection

April 2, 2026 · Cycle Inspection · Initial Inspection

Score: 10 points (A range)

2 critical

CriticalHygiene & sanitation

Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).

Official wording (code 06A)
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
CriticalHygiene & sanitation

Food or supplies weren’t protected from contamination during storage, prep, or service.

Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Dec 4, 2024 A 12 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalFood source
  
  Food came from an unapproved or unknown source (for example, home-prepared).
  
  Official wording (code 03A)
  Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 16, 2023 A 12 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalFood source
  
  Food came from an unapproved or unknown source (for example, home-prepared).
  
  Official wording (code 03A)
  Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Chinatown

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.