A
Demo Kitchen was last inspected on January 6, 2026 and scored 5 points (A range). Inspectors found 1 violation, 1 of them critical.
Latest inspection
January 6, 2026 · Cycle Inspection · Initial Inspection
A
Score: 5 points (A range)
1 critical-
CriticalHygiene & sanitation
Wiping cloths were dirty or not kept in sanitizing solution.
Official wording (code 06F)
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Inspection history
2 inspections on record
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A 10 points (A range)
Cycle Inspection · Initial Inspection
1 critical Show violations
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.