New York Sal's Pizzeria
696 10 Avenue, Manhattan, NY 10019
Grade A · as of Jan 8, 2026
New York Sal's Pizzeria was last inspected on January 8, 2026 and scored 3 points (A range). Inspectors found 1 violation.
Latest inspection
January 8, 2026 · Cycle Inspection · Initial Inspection
Score: 3 points (A range)
1 general-
GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
2 inspections on record
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A 9 points (A range)
Cycle Inspection · Initial Inspection
1 critical1 general Show violations
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CriticalFood temperature
Hot food was being held below 140°F, where bacteria can grow.
Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
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GeneralFood handling
Damaged cans weren’t separated from good stock and labeled for return.
Official wording (code 09A)
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
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More in Clinton
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.