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Schimanski New York

Name: Schimanski New York
Address: 54 North 11 Street, NYC, NY, 11249, US
Telephone: (718) 486-2299

54 North 11 Street, Brooklyn, NY 11249

American North Side-South Side (718) 486-2299

Not yet graded

Schimanski New York was last inspected on January 5, 2024 and scored 33 points (C range). Inspectors found 5 violations, 3 of them critical, including signs of pests.

Latest inspection

January 5, 2024 · Cycle Inspection · Initial Inspection

Score: 33 points (C range)

3 critical2 general

CriticalFood handling

Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

Official wording (code 04H)
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalPests

Rats, or signs of rats, were found.

Official wording (code 04K)
Evidence of rats or live rats in establishment's food or non-food areas.
CriticalHygiene & sanitation

Surfaces that touch food weren’t properly washed and sanitized.

Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
GeneralFacility upkeep

Non-food surfaces or equipment were poorly built or maintained.

Official wording (code 10G)
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Inspection history

2 inspections on record

Jan 5, 2024 –

Smoke-Free Air Act · Initial Inspection · Violations were cited in the following area(s)
2 paperwork Show violations
- PaperworkSmoke-free rules
  
  Smoking or electronic cigarette use allowed in prohibited area
- PaperworkSmoke-free rules
  
  Flavored tobacco products sold, offered for sale

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in North Side-South Side

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 years ago. Always confirm with the official record.