The Beerkeeper

Name: The Beerkeeper
Address: 58-15 Woodside Avenue, NYC, NY, 11377, US
Telephone: (718) 899-1678

58-15 Woodside Avenue, Queens, NY 11377

Grade A · as of Oct 11, 2025

The Beerkeeper was last inspected on October 11, 2025 and scored 12 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

October 11, 2025 · Cycle Inspection · Initial Inspection

Score: 12 points (A range)

1 critical1 general

CriticalFood handling

Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

Official wording (code 04H)
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

Dec 28, 2023 A 12 points (A range)

Cycle Inspection · Re-inspection
2 critical1 general Show violations
- CriticalPests
  
  Mice, or signs of mice, were found.
  
  Official wording (code 04L)
  Evidence of mice or live mice in establishment's food or non-food areas.
- CriticalPests
  
  Flies or other nuisance pests were found.
  
  Official wording (code 04N)
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- GeneralPests
  
  The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
  
  Official wording (code 08A)
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dec 28, 2023 –

Administrative Miscellaneous · Re-inspection · No violations were recorded at the time of this inspection
1 paperwork Show violations
- PaperworkSigns & paperwork
  
  Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Dec 14, 2022 7 7 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalFood handling
  
  No working thermometer was available to check food temperatures.
  
  Official wording (code 04J)
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- GeneralFood handling
  
  Food-contact surfaces were in poor repair.
  
  Official wording (code 09C)
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Woodside

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 13 months ago. Always confirm with the official record.