A

Motorino

510 Columbus Avenue, Manhattan, NY 10024

Pizza Upper West Side (917) 675-7581

Grade A · as of Nov 7, 2025

Motorino was last inspected on November 7, 2025 and scored 10 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

November 7, 2025 · Cycle Inspection · Initial Inspection

A

Score: 10 points (A range)

1 critical1 general
  • CriticalHygiene & sanitation

    Surfaces that touch food weren’t properly washed and sanitized.

    Official wording (code 06D)

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were poorly built or maintained.

    Official wording (code 10G)

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

ABApr 17, 2023: 9923/04Oct 24, 2024: 181824/10Feb 18, 2025: 5525/02Nov 7, 2025: 101025/11
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

  1. A 5 points (A range)

    Cycle Inspection · Re-inspection

    1 critical Show violations
    • CriticalHygiene & sanitation

      Wiping cloths were dirty or not kept in sanitizing solution.

      Official wording (code 06F)

      Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

  2. 18 18 points (B range)

    Cycle Inspection · Initial Inspection

    Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

    2 critical2 general Show violations
    • CriticalHygiene & sanitation

      Surfaces that touch food weren’t properly washed and sanitized.

      Official wording (code 06D)

      Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    • CriticalPests

      Live roaches were found.

      Official wording (code 04M)

      Live roaches in facility's food or non-food area.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  3. A 9 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical1 general Show violations
    • CriticalFood temperature

      Cooked food wasn’t cooled down quickly enough.

      Official wording (code 02H)

      After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

More in Upper West Side

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.