The Egan Pavillion

Name: The Egan Pavillion
Address: 5655 Arlington Avenue, NYC, NY, 10471, US
Telephone: (718) 581-0070

5655 Arlington Avenue, Bronx, NY 10471

American North Riverdale-Fieldston-Riverdale (718) 581-0070

Grade A · as of Jun 4, 2026

The Egan Pavillion was last inspected on June 4, 2026 and scored 6 points (A range). Inspectors found 1 violation, 1 of them critical.

Latest inspection

June 4, 2026 · Cycle Inspection · Initial Inspection

Score: 6 points (A range)

1 critical

CriticalHygiene & sanitation

Surfaces that touch food weren’t properly washed and sanitized.

Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Feb 5, 2025 A 8 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalHygiene & sanitation
  
  Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).
  
  Official wording (code 06A)
  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nov 20, 2023 A 12 points (A range)

Cycle Inspection · Re-inspection
1 critical1 general Show violations
- CriticalFood handling
  
  No one supervising the kitchen held a Food Protection Certificate.
  
  Official wording (code 04A)
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- GeneralFacility upkeep
  
  Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.
  
  Official wording (code 10H)
  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in North Riverdale-Fieldston-Riverdale

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.