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A

Casa Galicia

37-09 31 Avenue, Queens, NY 11103

Spanish Astoria (718) 932-1114

Grade A · as of Jun 25, 2026

Casa Galicia was last inspected on June 25, 2026 and scored 13 points (A range). Inspectors found 4 violations, 1 of them critical.

Latest inspection

June 25, 2026 · Cycle Inspection · Initial Inspection

A

Score: 13 points (A range)

1 critical2 general1 paperwork

CriticalFood temperature

Hot food was being held below 140°F, where bacteria can grow.

Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
GeneralFood handling

Frozen food was being thawed the wrong way.

Official wording (code 09B)
Thawing procedure improper.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
PaperworkFood handling

No “wash hands” sign at the hand sink.

Official wording (code 09E)
Wash hands sign not posted near or above hand washing sink.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Dec 12, 2024 A 10 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalFood temperature
  
  Raw or undercooked food was served without the required warning.
  
  Official wording (code 02F)
  Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

More on reading these results

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Astoria

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.