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A

Vin Sur Vingt

66 West 84 Street, Manhattan, NY 10024

French Upper West Side (646) 895-9944

Grade A · as of Dec 7, 2023

Vin Sur Vingt was last inspected on March 31, 2026 and scored 21 points (B range). Inspectors found 5 violations, 2 of them critical.

Latest inspection

March 31, 2026 · Cycle Inspection · Initial Inspection

21

Score: 21 points (B range)

2 critical2 general1 paperwork

Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

CriticalFood handling

No one supervising the kitchen held a Food Protection Certificate.

Official wording (code 04A)
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalHygiene & sanitation

Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).

Official wording (code 06A)
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GeneralFacility upkeep

Fridges or hot-holding units lacked an accurate thermometer.

Official wording (code 10E)
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
PaperworkFood handling

No “wash hands” sign at the hand sink.

Official wording (code 09E)
Wash hands sign not posted near or above hand washing sink.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Dec 7, 2023 A 7 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalHygiene & sanitation
  
  Wiping cloths were dirty or not kept in sanitizing solution.
  
  Official wording (code 06F)
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- GeneralPests
  
  Pesticides were used or stored improperly, or open bait was used.
  
  Official wording (code 08C)
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

More on reading these results

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Upper West Side

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.