A

Fresh Kills Bar

161 Grand Street, Brooklyn, NY 11249

American North Side-South Side (718) 599-7888

Grade A · as of Nov 24, 2025

Fresh Kills Bar was last inspected on November 24, 2025 and scored 12 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

November 24, 2025 · Cycle Inspection · Initial Inspection

A

Score: 12 points (A range)

1 critical1 general
  • CriticalFood source

    Food came from an unapproved or unknown source (for example, home-prepared).

    Official wording (code 03A)

    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

  • GeneralFacility upkeep

    Toilet room was not maintained, stocked, or self-closing.

    Official wording (code 10A)

    Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

ABApr 2, 2023: 0023/04Mar 27, 2024: 131324/03Nov 24, 2025: 121225/11
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. A 13 points (A range)

    Cycle Inspection · Re-inspection

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • GeneralFacility upkeep

      Toilet room was not maintained, stocked, or self-closing.

      Official wording (code 10A)

      Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were poorly built or maintained.

      Official wording (code 10G)

      Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

  2. 0 0 points (A range)

    Cycle Inspection · Initial Inspection

    No violations

More in North Side-South Side

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.