A

Mama Rosaria's Pizzeria Restaurant

2146 Forest Avenue, Staten Island, NY 10303

Pizza Mariner's Harbor-Arlington-Port Ivory-Graniteville (718) 815-0557

Grade A · as of Jan 15, 2025

Mama Rosaria's Pizzeria Restaurant was last inspected on September 10, 2026 and scored 34 points (C range). Inspectors found 6 violations, 4 of them critical, including signs of pests.

Latest inspection

September 10, 2026 · Cycle Inspection · Initial Inspection

34

Score: 34 points (C range)

4 critical2 general

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

  • CriticalFood handling

    A worker didn’t wash their hands after using the toilet, eating, or handling raw food.

    Official wording (code 04D)

    Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.

  • CriticalFood temperature

    Hot food was being held below 140°F, where bacteria can grow.

    Official wording (code 02B)

    Hot TCS food item not held at or above 140 °F.

  • CriticalPests

    Live roaches were found.

    Official wording (code 04M)

    Live roaches in facility's food or non-food area.

  • CriticalPests

    Mice, or signs of mice, were found.

    Official wording (code 04L)

    Evidence of mice or live mice in establishment's food or non-food areas.

  • GeneralPests

    The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

    Official wording (code 08A)

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • GeneralPests

    Pesticides were used or stored improperly, or open bait was used.

    Official wording (code 08C)

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

ABOct 16, 2023: 252523/10Jan 15, 2025: 101025/01Sep 10, 2026: 343426/09
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

  1. A 10 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Wiping cloths were dirty or not kept in sanitizing solution.

      Official wording (code 06F)

      Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

    • GeneralFacility upkeep

      Fridges or hot-holding units lacked an accurate thermometer.

      Official wording (code 10E)

      Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

  2. –

    Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

    1 paperwork Show violations
    • PaperworkSigns & paperwork

      Letter grade or Grade Pending card not posted.

      Official wording (code 20-06)

      Current letter grade or Grade Pending card not posted

  3. B 25 points (B range)

    Cycle Inspection · Re-inspection

    3 critical1 general Show violations
    • CriticalPests

      Live roaches were found.

      Official wording (code 04M)

      Live roaches in facility's food or non-food area.

    • CriticalFood temperature

      Hot food was being held below 140°F, where bacteria can grow.

      Official wording (code 02B)

      Hot TCS food item not held at or above 140 °F.

    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

More in Mariner's Harbor-Arlington-Port Ivory-Graniteville

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.