EDERLE TERRACE CAFE (seasonal May-Oct)

Name: EDERLE TERRACE CAFE (seasonal May-Oct)
Address: 000 Ederle Terrace Flushing Meadow Corona Pk, NYC, NY, US
Telephone: (917) 756-8987

000 Ederle Terrace Flushing Meadow Corona Pk, Queens

American (917) 756-8987

Grade A · as of Jun 27, 2023

EDERLE TERRACE CAFE (seasonal May-Oct) was last inspected on June 27, 2023 and scored 6 points (A range). Inspectors found 1 violation, 1 of them critical.

Latest inspection

June 27, 2023 · Cycle Inspection · Re-inspection

Score: 6 points (A range)

1 critical

CriticalHygiene & sanitation

Food or supplies weren’t protected from contamination during storage, prep, or service.

Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

May 24, 2022 24 24 points (B range)

Cycle Inspection · Initial Inspection

Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
2 critical1 general1 paperwork Show violations
- CriticalFood handling
  
  No one supervising the kitchen held a Food Protection Certificate.
  
  Official wording (code 04A)
  Food Protection Certificate not held by supervisor of food operations.
- CriticalFacility
  
  A hand-washing sink was missing, blocked, or not stocked with soap and towels.
  
  Official wording (code 05D)
  Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- GeneralFacility upkeep
  
  Fridges or hot-holding units lacked an accurate thermometer.
  
  Official wording (code 10E)
  Accurate thermometer not provided in refrigerated or hot holding equipment.
- PaperworkFacility upkeep
  
  No hand-washing sign posted.
  
  Official wording (code 10J)
  Hand wash sign not posted

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 years ago. Always confirm with the official record.