Kings County Imperial
20 Skillman Avenue, Brooklyn, NY 11211
Chinese East Williamsburg (718) 610-2000
Grade A · as of Nov 24, 2025
Kings County Imperial was last inspected on November 24, 2025 and scored 9 points (A range). Inspectors found 2 violations, 1 of them critical, including signs of pests.
Latest inspection
November 24, 2025 · Cycle Inspection · Re-inspection
Score: 9 points (A range)
1 critical1 general-
CriticalPests
Flies or other nuisance pests were found.
Official wording (code 04N)
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
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GeneralPests
The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Inspection history
3 inspections on record
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12 12 points (A range)
Cycle Inspection · Initial Inspection
2 critical Show violations
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CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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A 12 points (A range)
Cycle Inspection · Initial Inspection
2 critical Show violations
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CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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CriticalHygiene & sanitation
Clean utensils or equipment were stored or handled in a way that could contaminate them.
Official wording (code 06E)
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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More in East Williamsburg
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.