Razor's Bar & Lounge
87 Central Avenue, Brooklyn, NY 11206
Spanish Bushwick South (646) 689-8572
Grade B · as of Oct 27, 2018
Razor's Bar & Lounge was last inspected on August 21, 2019 and scored 36 points (C range). Inspectors found 6 violations, 4 of them critical, including signs of pests.
Latest inspection
August 21, 2019 · Cycle Inspection · Initial Inspection
Score: 36 points (C range)
4 critical1 general1 paperworkScored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
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CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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CriticalFood handling
Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.
Official wording (code 04H)
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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CriticalPests
Live roaches were found.
Official wording (code 04M)
Live roaches present in facility's food and/or non-food areas.
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate not held by supervisor of food operations.
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GeneralPests
The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
Official wording (code 08A)
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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PaperworkFacility upkeep
No hand-washing sign posted.
Official wording (code 10J)
Hand wash sign not posted
Inspection history
11 inspections on record
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B 22 points (B range)
Cycle Inspection · Re-inspection
2 critical1 general Show violations
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate not held by supervisor of food operations.
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CriticalPests
Live roaches were found.
Official wording (code 04M)
Live roaches present in facility's food and/or non-food areas.
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GeneralPests
The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
Official wording (code 08A)
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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Smoke-Free Air Act · Re-inspection · Violations were cited in the following area(s)
1 paperwork Show violations
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PaperworkSmoke-free rules
Workplace SFAA policy not prominently posted in workplace
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19 19 points (B range)
Cycle Inspection · Initial Inspection
Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
2 critical1 general Show violations
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CriticalPests
Live roaches were found.
Official wording (code 04M)
Live roaches present in facility's food and/or non-food areas.
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate not held by supervisor of food operations.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Smoke-Free Air Act · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
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PaperworkSmoke-free rules
Flavored tobacco products sold or offered for sale
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Administrative Miscellaneous · Initial Inspection · No violations were recorded at the time of this inspection
No violations
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B 15 points (B range)
Cycle Inspection · Re-inspection
2 critical2 general Show violations
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CriticalPests
Live roaches were found.
Official wording (code 04M)
Live roaches present in facility's food and/or non-food areas.
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CriticalPests
Mice, or signs of mice, were found.
Official wording (code 04L)
Evidence of mice or live mice present in facility's food and/or non-food areas.
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GeneralPests
The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
Official wording (code 08A)
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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GeneralFacility upkeep
Plumbing was missing protection against backflow, or floors didn’t drain properly.
Official wording (code 10B)
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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12 12 points (A range)
Inter-Agency Task Force · Initial Inspection
1 critical1 general Show violations
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate not held by supervisor of food operations.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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21 21 points (B range)
Cycle Inspection · Initial Inspection
Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
2 critical2 general Show violations
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CriticalPests
Live roaches were found.
Official wording (code 04M)
Live roaches present in facility's food and/or non-food areas.
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate not held by supervisor of food operations.
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GeneralPests
The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
Official wording (code 08A)
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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GeneralPests
Pesticides were used or stored improperly, or open bait was used.
Official wording (code 08C)
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
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Smoke-Free Air Act · Re-inspection · Violations were cited in the following area(s)
1 paperwork Show violations
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PaperworkSmoke-free rules
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
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B 20 points (B range)
Pre-permit (Operational) · Re-inspection
2 critical1 general Show violations
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate not held by supervisor of food operations.
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CriticalPests
Flies or other nuisance pests were found.
Official wording (code 04N)
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
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GeneralPests
Pesticides were used or stored improperly, or open bait was used.
Official wording (code 08C)
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
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More in Bushwick South
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 years ago. Always confirm with the official record.