Bono Trattoria

Name: Bono Trattoria
Address: 3658 Broadway, NYC, NY, 10031, US
Telephone: (646) 682-9249

3658 Broadway, Manhattan, NY 10031

Grade A · as of May 26, 2022

Bono Trattoria was last inspected on November 2, 2023 and scored 33 points (C range). Inspectors found 5 violations, 4 of them critical, including signs of pests.

Latest inspection

November 2, 2023 · Cycle Inspection · Initial Inspection

Score: 33 points (C range)

4 critical1 general

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

CriticalHygiene & sanitation

Food or supplies weren’t protected from contamination during storage, prep, or service.

Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalHygiene & sanitation

Surfaces that touch food weren’t properly washed and sanitized.

Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalPests

Live roaches were found.

Official wording (code 04M)
Live roaches in facility's food or non-food area.
CriticalFood temperature

Cold food was kept warmer than 41°F, where bacteria can grow.

Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

May 26, 2022 A 7 points (A range)

Cycle Inspection · Initial Inspection
1 critical1 general Show violations
- CriticalHygiene & sanitation
  
  Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).
  
  Official wording (code 06A)
  Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- GeneralFacility upkeep
  
  Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.
  
  Official wording (code 10H)
  Proper sanitization not provided for utensil ware washing operation.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Hamilton Heights

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 years ago. Always confirm with the official record.