A

Kin Ramen

129 West 56 Street, Manhattan, NY 10019

Asian/Asian Fusion Midtown-Midtown South (212) 933-9292

Grade A · as of Apr 2, 2026

Kin Ramen was last inspected on April 2, 2026 and scored 12 points (A range). Inspectors found 2 violations, 2 of them critical.

Latest inspection

April 2, 2026 · Cycle Inspection · Initial Inspection

A

Score: 12 points (A range)

2 critical
  • CriticalHygiene & sanitation

    Surfaces that touch food weren’t properly washed and sanitized.

    Official wording (code 06D)

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • CriticalFood handling

    Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

    Official wording (code 04H)

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

ABJun 23, 2023: 101023/06Oct 29, 2024: 121224/10Apr 2, 2026: 121226/04
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

  1. A 12 points (A range)

    Cycle Inspection · Initial Inspection

    2 critical1 general Show violations
    • CriticalHygiene & sanitation

      Surfaces that touch food weren’t properly washed and sanitized.

      Official wording (code 06D)

      Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  2. A 10 points (A range)

    Cycle Inspection · Re-inspection

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Clean utensils or equipment were stored or handled in a way that could contaminate them.

      Official wording (code 06E)

      Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  3. –

    Administrative Miscellaneous · Re-inspection · Violations were cited in the following area(s)

    1 general Show violations
    • GeneralOther

      Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

More in Midtown-Midtown South

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.