A

Pasticceria Rocco

9402 4 Avenue, Brooklyn, NY 11209

Coffee/Tea Bay Ridge (718) 745-2590

Grade A · as of Dec 17, 2025

Pasticceria Rocco was last inspected on December 17, 2025 and scored 12 points (A range). Inspectors found 3 violations, 1 of them critical.

Latest inspection

December 17, 2025 · Cycle Inspection · Initial Inspection

A

Score: 12 points (A range)

1 critical2 general
  • CriticalHygiene & sanitation

    Surfaces that touch food weren’t properly washed and sanitized.

    Official wording (code 06D)

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • GeneralFacility upkeep

    Plumbing was missing protection against backflow, or floors didn’t drain properly.

    Official wording (code 10B)

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ABApr 24, 2023: 101023/04Jul 18, 2024: 101024/07Dec 17, 2025: 121225/12
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. A 10 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical Show violations
    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  2. A 10 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical1 general Show violations
    • CriticalFood temperature

      Cooked food wasn’t cooled down quickly enough.

      Official wording (code 02H)

      After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

    • GeneralFood handling

      Frozen food was being thawed the wrong way.

      Official wording (code 09B)

      Thawing procedure improper.

More in Bay Ridge

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.