Carvel

Name: Carvel
Address: 280 Marsh Avenue, NYC, NY, 10314, US
Telephone: (718) 761-1367

280 Marsh Avenue, Staten Island, NY 10314

Frozen Desserts Todt Hill-Emersn Hill-Heartland Villg-Lighthse Hill (718) 761-1367

Grade A · as of Nov 26, 2025

Carvel was last inspected on November 26, 2025 and scored 5 points (A range). Inspectors found 1 violation, 1 of them critical.

Latest inspection

November 26, 2025 · Cycle Inspection · Initial Inspection

Score: 5 points (A range)

1 critical

CriticalHygiene & sanitation

Wiping cloths were dirty or not kept in sanitizing solution.

Official wording (code 06F)
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Aug 9, 2024 A 12 points (A range)

Cycle Inspection · Initial Inspection
1 critical2 general Show violations
- CriticalPests
  
  Mice, or signs of mice, were found.
  
  Official wording (code 04L)
  Evidence of mice or live mice in establishment's food or non-food areas.
- GeneralPests
  
  The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
  
  Official wording (code 08A)
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Jun 13, 2023 A 13 points (A range)

Cycle Inspection · Initial Inspection
1 critical3 general Show violations
- CriticalPests
  
  Mice, or signs of mice, were found.
  
  Official wording (code 04L)
  Evidence of mice or live mice in establishment's food or non-food areas.
- GeneralPests
  
  The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
  
  Official wording (code 08A)
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- GeneralFood handling
  
  Damaged cans weren’t separated from good stock and labeled for return.
  
  Official wording (code 09A)
  Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Todt Hill-Emersn Hill-Heartland Villg-Lighthse Hill

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.