A

Dunkin

212-95 26 Avenue, Queens, NY 11360

Donuts Ft. Totten-Bay Terrace-Clearview (718) 428-3275

Grade A · as of Feb 3, 2026

Dunkin was last inspected on February 3, 2026 and scored 4 points (A range). Inspectors found 2 violations, including signs of pests.

Latest inspection

February 3, 2026 · Cycle Inspection · Initial Inspection

A

Score: 4 points (A range)

2 general
  • GeneralFacility upkeep

    Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.

    Official wording (code 10H)

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

  • GeneralPests

    Garbage bins were not pest-proof or not kept covered and clean.

    Official wording (code 08B)

    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

ABJun 22, 2023: 8823/06Oct 11, 2024: 5524/10Feb 3, 2026: 4426/02
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. A 5 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical Show violations
    • CriticalHygiene & sanitation

      Surfaces that touch food weren’t properly washed and sanitized.

      Official wording (code 06D)

      Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  2. A 8 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical Show violations
    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

More in Ft. Totten-Bay Terrace-Clearview

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.