A

Bowery Meat Company

9 East 1 Street, Manhattan, NY 10003

Steakhouse East Village (212) 460-5255

Grade A · as of May 6, 2025

Bowery Meat Company was last inspected on May 6, 2025 and scored 11 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

May 6, 2025 · Cycle Inspection · Initial Inspection

A

Score: 11 points (A range)

1 critical1 general
  • CriticalFood temperature

    Hot food was being held below 140°F, where bacteria can grow.

    Official wording (code 02B)

    Hot TCS food item not held at or above 140 °F.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ABJun 14, 2022: 7722/06May 23, 2023: 7723/05May 6, 2025: 111125/05
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. A 7 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical Show violations
    • CriticalFood handling

      Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

      Official wording (code 04H)

      Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  2. A 7 points (A range)

    Cycle Inspection · Initial Inspection

    1 critical Show violations
    • CriticalFood temperature

      Hot food was being held below 140°F, where bacteria can grow.

      Official wording (code 02B)

      Hot food item not held at or above 140º F.

More in East Village

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.